2El Celler de Can Roca
Twice ranked the No.1 restaurant in the world, El Celler de Can Roca thrives on the endless creativity of the trio of gastronomically talented brothers behind one of the most acclaimed restaurants on the planet.
Chefs Virgilio Martínez and Pía León’s flagship restaurant is a shrine to everything that is Peruvian, including many ingredients that are seldom served elsewhere.
When Peru meets Japan on the plate, Nikkei is born – and chef Mitsuharu ‘Micha’ Tsumura is the Nikkei king. This translates to a welcoming spot where fresh fish and citrus-packed sauces reign supreme.
Andoni Luis Aduriz, simply known as Andoni, is considered by many observers to be the natural heir to the title of Spain’s most pioneering chef after Ferran Adrià. Treating Mugaritz as a research lab, he encourages innovation and creativity in all of his staff.